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Home & Kitchen

Easy White Chicken Chili

Easy White Chicken Chili

This Easy White Chicken Chili is a cozy meal that comes together fast. It’s got bite-size pieces of chicken, a little heat from green chiles, and a creamy finish thanks to cream cheese. Chicken and ...

Spider Cake | Cookies & Cups

Spider Cake | Cookies & Cups

By: Shelly Posted: Oct 9, 2024 This spooky spider cake is so easy to make and decorate! I’ll show you how to turn a box of cake mix, frosting, and Oreo cookies ...

Lasagna Soup – Barefeet in the Kitchen

Lasagna Soup – Barefeet in the Kitchen

With spicy sausage, tender noodles, and a melty cheese topping, this Lasagna Soup recipe has all your favorite Italian ingredients simmered together in one pot. A steaming hot bowl of Lasagna ...

Cranberry Brie Bites – Spend With Pennies

Cranberry Brie Bites – Spend With Pennies

Brighten up your table of appetizers with these tasty cranberry brie bites. Flaky golden brown pastry shells surround buttery baked brie topped with tart cranberry sauce. These tasty treats ...

Old Fashioned Chicken and Dumplings

Old Fashioned Chicken and Dumplings

Chicken and dumplings is the ultimate comfort food. A whole chicken simmered to tender perfection with veggies and seasonings.  Simple dumplings, made with pantry ingredients are simmered in the ...

Pumpkin Cheesecake Thumbprint Cookies

Pumpkin Cheesecake Thumbprint Cookies

These cookies are the perfect fall treat! Soft and chewy pumpkin spice cookies serve as the base. The cookie dough is packed with real pumpkin and pumpkin spice, ensuring that every bite has an ...

Homemade Pretzel Rolls

Homemade Pretzel Rolls

Who can resist the chewy, salty goodness of a soft pretzel? With these homemade pretzel rolls, you get all that delicious pretzel flavor and texture, but in a roll form! It’s perfect to serve as a ...

Bostock – Barefeet in the Kitchen

Bostock – Barefeet in the Kitchen

Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock. As simple as it sounds (and is to make) once you’ve tasted it, I’m willing to bet that you’ll ...

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