Crisp baby spinach, spring mix lettuces, tart apples, sweet raisins, crunchy almonds, and the ultimate honey cider salad dressing create a fantastic Spinach Apple Salad. I made this salad three ...
By: Shelly Posted: Oct 23, 2024 I can’t get over the flavor in these soft and fluffy banana cupcakes! They’re made with freshly mashed bananas and a hint of ...
These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and ...
Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
These rapid-rise skillet rolls are the perfect go-to when you’re short on time but still want soft and fluffy dinner rolls on the table. These are easy to make and while you certainly could use a ...
By: Shelly Posted: Oct 21, 2024 These triple chocolate cookies are irresistibly soft-baked and filled with three different kinds of ooey-gooey, melty chopped ...
The ultimate Salted Chocolate Chip Cookies are giant bakery-style cookies with crisp edges and a perfectly chewy center, filled with chocolate chips and sprinkled with flaked sea salt. This is a ...
Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...
Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and ...
