Fire up the grill and add grilled portobello mushrooms to the menu!
Thick and meaty portobellos are marinated in a garlic soy dressing and grilled until they’re lightly charred and full of savory, umami flavor.
![Grilled portobello mushrooms are a delicious, smoky treat with a tender texture. Marinated in a flavorful blend of olive oil, soy sauce, balsamic vinegar, and garlic, they soak up rich flavors before grilling. Perfect for a quick and healthy side dish, these mushrooms add a gourmet touch to any meal. #spendwithpennies close up of Grilled Portobello Mushrooms](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Grilled-Portobello-Mushrooms-SpendWithPennies-6.jpg)
- They’re easy to make and packed with savory flavor.
- They can be served as a side dish or a meatless main dish.
- They are the perfect meatless swap for burgers.
- They’re so good that even meat lovers love them too!
![Grilled portobello mushrooms are a fantastic meat-free option, bursting with flavor from a simple marinade. The combination of olive oil, soy sauce, balsamic vinegar, and garlic infuses the mushrooms with a rich taste. Quick to prepare and grill, they make a versatile side or main dish. #spendwithpennies garlic , vinegar , portobello mushrooms , soy sauce , salt and pepper with labels to make Grilled Portobello Mushrooms](https://www.spendwithpennies.com/wp-content/uploads/2024/06/IG-Grilled-Portobello-Mushrooms-SpendWithPennies-1-1.jpg)
Ingredients for Grilled Portobello Mushrooms
Mushrooms: Choose whole, unbroken mushrooms. Wipe them with a paper towel instead of rinsing them so they don’t soak up water—or rinse very quickly if needed.
Marinade: Balsamic vinegar and soy sauce are perfect for earthy-flavored portobellos. Use regular or low-sodium soy sauce. Garlic and black pepper add the ideal flavor balance.
Variations
- Serve as a side dish or have it on a toasted bun with vegetables like lettuce, tomato, red onion, or roasted red peppers.
- Brush the tops with melted butter and add some chopped herbs like fresh basil, parsley, or thyme before serving.
- Turn it into a portobello mushroom burger with toppings and cheeses like mozzarella, goat cheese, or feta.
![Grilled portobello mushrooms are a flavorful addition to any meal, thanks to a savory marinade of olive oil, soy sauce, balsamic vinegar, and garlic. These juicy, tender mushrooms grill up beautifully, adding a smoky depth to their taste. Easy to prepare, they're a perfect choice for a healthy, delicious side. #spendwithpennies mushrooms with seasonings to make Grilled Portobello Mushrooms](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Grilled-Portobello-Mushrooms-SpendWithPennies-2.jpg)
Grilling Portobello Mushrooms
- Wipe off any dirt or debris with a damp paper towel and remove stems.
- Score mushrooms lightly over the tops with a knife, gill side down. (It’s not necessary to remove the gills).
- In a small bowl prepare marinade (recipe below) and marinate mushroom caps for up to 1 hour.
- Grill portobellos on medium-high heat until tender and lightly charred, flipping halfway through.
![Grilled portobello mushrooms are a flavorful addition to any meal, thanks to a savory marinade of olive oil, soy sauce, balsamic vinegar, and garlic. These juicy, tender mushrooms grill up beautifully, adding a smoky depth to their taste. Easy to prepare, they're a perfect choice for a healthy, delicious side. #spendwithpennies Grilled Portobello Mushrooms on a plate with a fork](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Grilled-Portobello-Mushrooms-SpendWithPennies-3.jpg)
![Grilled portobello mushrooms have a burst of umami flavor, enhanced by a simple marinade of olive oil, soy sauce, balsamic vinegar, and garlic. Cooking them on the grill brings out their natural juices and tenderness. They're a quick, tasty, and healthy option for any meal. #spendwithpennies Grilled Portobello Mushrooms on plates with brussel sprouts and corn](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Grilled-Portobello-Mushrooms-SpendWithPennies-5.jpg)
Storing Leftovers
Storage: Keep leftover grilled mushrooms in an airtight container in the fridge for up to 3 days.
Reheat: Warm them on the grill or in a dry saute pan on medium heat.
Make a new dish: Chop leftovers or cut into slices and use them in soups or stews, omelettes, or a veggie stir fry.
Tasty Grilled Side Dishes
Did you make these Grilled Portobello Mushrooms? Leave us a rating and a comment below.
![close up of Grilled Portobello Mushrooms](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Grilled-Portobello-Mushrooms-SpendWithPennies-6-220x220.jpg)
Grilled Portobello Mushrooms
These grilled portobello mushrooms have the best tangy marinade and a smoky finish.
Prevent your screen from going dark
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With a paper towel, wipe the mushrooms clean. Remove stems.
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Using a sharp knife, cut a few shallow cuts across the surface of the tops of the mushrooms (just enough to allow the marinade to get into the mushroom).
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In a glass bowl or freezer bag, mix marinade ingredients. Add the mushrooms and toss well to coat. Let marinate for at least 15 minutes or up to 1 hour.
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Preheat the grill to medium-high and place mushrooms on it stem side down.
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Cook portobellos 5 to 6 minutes. Flip them over and cook for an additional 4 to 5 minutes, until juicy and tender.
Wrap grilled portobellos individually in foil and keep warm in the grill basket or in an oven preheated to 200ºF.
Calories: 88 | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 260mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
![Grilled portobello mushrooms are a delicious, smoky treat with a tender texture. Marinated in a flavorful blend of olive oil, soy sauce, balsamic vinegar, and garlic, they soak up rich flavors before grilling. Perfect for a quick and healthy side dish, these mushrooms add a gourmet touch to any meal. #spendwithpennies easy plated Grilled Portobello Mushrooms with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/NP-Grilled-Portobello-Mushrooms-SpendWithPennies-.jpg)
![Grilled portobello mushrooms are a fantastic meat-free option, bursting with flavor from a simple marinade. The combination of olive oil, soy sauce, balsamic vinegar, and garlic infuses the mushrooms with a rich taste. Quick to prepare and grill, they make a versatile side or main dish. #spendwithpennies thick and meaty Grilled Portobello Mushrooms on a plate with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Grilled-Portobello-Mushrooms-SpendWithPennies-.jpg)
![Grilled portobello mushrooms have a burst of umami flavor, enhanced by a simple marinade of olive oil, soy sauce, balsamic vinegar, and garlic. Cooking them on the grill brings out their natural juices and tenderness. They're a quick, tasty, and healthy option for any meal. #spendwithpennies plated Grilled Portobello Mushrooms with brussel sprouts and a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Grilled-Portobello-Mushrooms-SpendWithPennies-3.jpg)
![Grilled portobello mushrooms are a savory delight, perfect for any BBQ. Marinated in a mix of olive oil, soy sauce, balsamic vinegar, and garlic, these mushrooms become juicy and flavorful. They cook up quickly on the grill, making them a fantastic, easy addition to any meal. #spendwithpennies Grilled Portobello Mushrooms on a plate and with brussels with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/LP-Grilled-Portobello-Mushrooms-SpendWithPennies-.jpg)
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